Starters*
*LB Sushi Feature (Daily)

Baked Brie En Croute - Seasonal Fruits, Assorted Table Wafers

*Flash Fried Calamari - Lemon, Cocktail Sauce, Remoulade

*“Dos Equis XX” Beer Braised Mussels - Chorizo, Cilantro, Roasted Garlic

*Thai Rock Shrimp - Dynamite Glaze, Toasted Sesame, Lemon Grass Aioli

*Tuna Tartar - Lemon Pepper Sprouts, Yukon Potato Chips

Grilled Portobello - Garlic, Rosemary Flat Bread, Balsamic Reduction

*Kobe Sirloin Flat Bread • Roquefort, Balsamic Reduction

*Maryland Blue Crab Cake - Celery Remoulade, Petite Citrus Salad

*Classic Oysters Rockefeller - On the Half Shell, Lemon


*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.