Signature Steaks
We feature the finest U.S.D.A. prime and all natural steaks. Trimmed to our specifications, Each steak is seasoned with our Louis Benton Signature Spice and steak butter.

(All steaks include our House Salad)

LB Kobe Sirloin 10 oz. Snake Rivers Farms Kobe

Top Sirloin 8oz Painted Hills, All Natural

12 oz All Natural, Center Cut

Filet Mignon 8 oz Midwestern, Grain Fed

12 oz Grain Fed, Barrel Cut

“Tomahawk” Ribeye 16oz. Black Angus, Bone-In

NY Strip 14 oz., Painted Hills, All Natural

Ribeye 16 oz., Painted Hills, All Natural

Porterhouse 24oz, Black Angus, Midwestern, Grain Fed

Specialty Steaks
Herb Roasted Prime Rib 12oz Black Angus, Burgundy Glazed Mushrooms

Blackened Sirloin 8oz All Natural, Blue Crab Crust, Chili Hollandaise

Horseradish Crusted Filet 8oz Midwestern, Grain Fed, Barrel Cut

Bacon Wrapped Filet 8oz Midwestern, Grain Fed, Barrel Cut

Filet Oscar 8oz Midwestern, Grain Fed, King Crab, Hollandaise

*Pair With Your SteakShrimp Scampi (4)

1⁄2 lb King Crab Legs Alaskan King Crab Legs, Butter, Lemon

6oz 1⁄2 Australian Lobster Tail

12oz Jumbo Lobster Tail • M/P

Combos
LB Mixed Grill Lb Kobe Sirloin, Chicken Madagascar, Jumbo Shrimp

Crab Surf & Turf 8oz Midwestern, Grain Fed Filet, Alaskan King Crab Legs

Surf & Turf Classic 8oz Midwestern, Grain Fed Filet, 6oz 1⁄2 Australian Lobster Tail

Steak Toppers
Blue Cheese Crust

Au Poivré Brandy Demi

*Maryland Blue Crab Crust Chili Hollandaise

*Seared Foié Gras, Truffle Caramelized Onion

*Oscar Crust King Crab, Asparagus, Hollandaise

Steak Sauces
Signature Bordelaise

Béarnaise

Caramelized Onion

Herb Garlic Butter

Hollandaise

Horseradish Cream

Blessed A1

Roasted Garlic & Olive Oi

Steak Temps
Very Rare: Cool and Red Throughout

Rare: Seared on the Outside with a Cool, Red Center

Medium Rare: Seared on the Outside with a Warm, Red Center

Medium: Seared on the Outside with a Warm, Pink Center

Medium Well: Seared on the Outside with a Hint of Pink

Well: Cooked Throughout, No Pink

*Consuming raw or undercooked meat, poultry, seafood, shellfish or
eggs may increase your risk of food borne illness.