Culinary Displays | By the Dozen | Dinner Combinations
Entrées | Desserts | Business Lunch

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CARVING STATIONS
Served Buffet Style

Turkey
Roasted Turkey Breast with Cranberry Orange Relish
$7.50 per person

Prime Rib of Beef
Slow Roasted Prime Rib served with Fresh Au Jus and Horseradish Cream
$9.00 per person

Strip Loin of Beef
Slow Roasted and served with Rosemary Au Jus and Horseradish Cream
$8.00 per person

Kurobuta Honey Ham
Served with a Citrus Dijon Glaze
$8.00 per person

Roasted Leg of Lamb
Roasted with a Mint Garlic Aioli
$8.50 per person

Roasted Top Round of Beef
Served with Bordelaise Sauce
$7.00 per person

Roasted Tenderloin of Beef
Herb Crusted and Laced with Demi Glaze
$10.00 per person