Reception
|
By the Dozen |
Starters
& Sides |
Entrées
Carving
Stations |
Desserts
|
Beverages
Please choose 3 entrees under respective price to appear
on Menu
Louis Package
Classic Chicken Marsala
Pan roasted chicken breast served with a wild
mushroom and Marsala sauce
Kobe Sirloin
Served with your choice of horseradish
cream, teriyaki glaze, or bordelaise sauce
Salmon Piccata
Fresh Atlantic salmon in a
lemon-basil caper sauce
Roasted Prime Rib of Beef
Slow roasted rare with fresh au jus and
burgundy mushrooms
LB Mixed Grill
Teriyaki glazed sirloin, skewered garlic
ginger chicken breast and gulf shrimp
The Brazilian
Pan roasted tilapia filet marinated in lime,
garlic, jalapeño and cilantro with gulf shrimp
and shiitake mushrooms in a citrus sauce
$40.95 per person
Benton Package
Kansas City Strip Loin
12oz bone-in strip, with a Cipollini onion
Chicken Oscar
Double bone-in chicken breast grilled and topped
with fresh lump crab meat, jumbo asparagus and
browned hollandaise sauce
Jumbo Shrimp Scampi
Jumbo shrimp roasted with garlic, white wine and
lemon cream sauce
12 oz. Top Sirloin Steak
Served with your choice of horseradish
cream, teriyaki glaze, or bordelaise sauce
Barrel Cut Filet Mignon
8oz filet served with your choice of
horseradish cream, teriyaki glaze, or
bordelaise sauce
1/2lb Alaskan king crab Legs
Served with drawn butter and lemon
Crab Crusted Walleye
Pan seared Maryland Blue Crab, chili
crème corn, sweet potato fries
$45.95 per person
Rivera Package
Thai-Scallop Crusted Steak
Grilled 12oz New York strip topped with
blade sliced scallops
Maui Rubbed Ahi Tuna
Mango cilantro salsa, Wasabi potato, red
pepper-ginger jus
Tenderloin Duet of Beef and
Chicken
6 oz. sliced beef tenderloin and 5 oz. chicken
breast, served with bordelaise Sauce
Filet Oscar
8oz barrel cut filet topped with grilled
asparagus, Alaskan king crab, and béarnaise
Sauce
Tomahawk Ribeye
Served with your choice of horseradish
cream, teriyaki glaze, or bordelaise sauce
$50.95 per person
Silver Package
Duo of Tenderloin and Shrimp
8 oz. cut of tenderloin charred to perfection
Topped with skewered garlic shrimp
Citrus-Ginger Grilled Lobster
Jumbo 12oz grilled lobster tail served with
tempura vegetables and béarnaise sauce
12 oz. Barrel Cut Filet Mignon
Served with your choice of horseradish
cream, teriyaki glaze, or bordelaise sauce
All Natural New York Strip
14oz Painted Hills all natural New York Strip
served with your choice of horseradish cream,
teriyaki glaze, or bordelaise sauce
All natural Rib Eye
16oz Painted Hills all natural Rib eye served
with your choice of horseradish cream,
teriyaki glaze, or bordelaise sauce
$65.95 per person
King Louie
(Ultimate Surf & Turf)
Choice of --
Barrel Cut Filet Mignon
Kansas City Strip
Tomahawk Rib Eye
Accompanied by your choice of—
6oz Australian Lobster Tail
1⁄2 lb. Alaskan king crab Legs
Jumbo Garlic Shrimp Skewer
$70.95 per person
