Reception | By the Dozen | Starters & Sides | Entrées
Carving Stations | Desserts | Beverages

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All dinner combinations include a Louis Benton Salad consisting of gourmet field greens, tomato, red onion and fresh feta, European bread service and choice of two sides. We can customize a menu to suit your needs, even add a special greeting or company logo.

First Course - Louis Benton House Salad included. (Other Salad & Soup Selections - add $2)

Salads
Caesar Salad - Baby Romaine, Fresh Croutons and Parmesan Cheese served with Creamy Caesar Dressing

Wilted Spinach Salad - With Portobello and Hot Bacon Dressing

Wedge Salad - With Crumbled Blue Cheese, Red Onion and Bacon with Your Choice of Dressing

Soups
Manhattan Clam Chowder
Chicken Florentine with Rice
Potato Leek
Navy Bean with Ham
Traditional Lentil
Baked French Onion
Signature Lobster Bisque - add 3.00

(Sides-served steakhouse style, choose two)
Starches
Black Truffle Mashed Potatoes
Lyonnaise Hash browns
Goat Cheese Gratin Potatoes
Roasted Yukon Gold Potatoes
Baked Potato
Steak Fries with Garlic Ketchup
Macaroni and Cheese

Vegetables
Broccoli with Cheese Sauce
Sautéed Garlic Mushrooms
Green Beans Amandine
Asparagus with Hollandaise
Haystack Onions
Garlic Sautéed Spinach
Squash and Zucchini Medley

Prices are subject to 20% service charge and 6% state sales tax