Our goal is to make Louis Benton “your place” for important occasions or that perfect dining experience you want to share with someone special.

Our dry aged steaks have earned best steak awards every year since our inception. Our day boat fresh sea food and hand cut chops are of comparable excellence, offering variety without compromise to the discerning diner. And our award winning wine cellar will impress your most sophisticated guest.

From the wide choice of innovative appetizers to desserts that inspire poetry, the Louis Benton experience is the stuff memories are made of. All against the back drop of a stunning and spacious ambiance where you will be surrounded by our highly trained staff offering seamless, impeccable service. Louis Benton; a place not just to be seen, but to be seen having a memorable time.

When dining with us we suggest that you make a reservation to ensure that
we can seat you in a timely manner. Reservations can be made online by
clicking here or by calling us at 616-45-GRILL.